Healthy Winter Pasta Recipe

  • 26th January 2017

Zucchini, Fennel & White Bean Pasta

Turn humble pasta and beans gourmet by adding roasted vegetables, fresh mint and tangy, salty aged goat cheese. When making a pasta dish with beans, you can use some of the bean-cooking liquid to give the sauce silky body and help it cling to the pasta. If you’re using canned beans, use some of the pasta-cooking liquid or just water.

See the full recipe and ingredients here

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